Hyderabad · Medical event catering
Catering that respects the programme.
Zarafé Hospitality serves CMEs, medical conferences, pharma meetings and health expos across Hyderabad. Meals arrive on time, breaks end on time, and the food is planned for a room full of doctors.
- Official catererCaspian Diabesity Expo 2024 and 2025
- 1,000+ platesserved in a single sitting
- 24 hoursto a menu and quote
Who we serve
Built for the people who organise medical events
CME organisers
Breakfast symposia, working lunches and tea breaks that fit the session timings.
Pharma and device companies
Doctor meetings, advisory boards, launches and KOL dinners, with itemised documentation for your compliance team.
Medical societies and conferences
Multi-session, multi-hall, multi-day menus with no repetition.
Hospitals and expos
Foundation days, staff functions, public health expos and screening camps.
Why Zarafé
Five things we get right, every event
Built for medical events
We know the rhythm of a CME: a 20-minute break is 20 minutes. Counters are staffed and open before the session ends.
Menus a doctor would approve
Portion-controlled plates, low-sugar and sugar-free desserts, high-protein breakfast options, and always a clearly marked diabetic-friendly choice.
Hyderabadi hospitality, done properly
Dum biryani cooked fresh for the event by our chef team, along with North Indian, South Indian and continental spreads. All non-vegetarian dishes are halal.
Documentation your sponsor needs
Per-head pricing, itemised bills and headcount-linked invoicing for pharma-sponsored programmes.
One accountable contact
From the first call to the last plate, you deal with one person, Abdur Raheem, who was at the tasting and will be at the venue.
Our events
Real events, real plates



How it works
Four steps from enquiry to the last plate
- 1
Tell us about the event
Date, venue, headcount, format and budget band. Two minutes on the form or one WhatsApp message.
- 2
Menu and quote within 24 hours
Per-head pricing with no hidden charges. Service, counters and disposables are included.
- 3
Tasting for larger events
Free for confirmed events of 200 guests or more. Menus are signed off before we buy a single ingredient.
- 4
On the day
Uniformed service team, counters set before the first break and cleared after the last.