FAQ
Questions organisers ask us
How much notice do you need?
Seven days is comfortable. We take shorter-notice bookings for CMEs when the date is free; call us.
Do you provide service staff?
Yes. Uniformed servers, a captain for every counter, and clean-up after the event.
Can you cater to diabetic, cardiac or other dietary needs?
Yes. Every menu carries a marked diabetic-friendly plate. Low-sodium, Jain, eggless, vegetarian and vegan options are available on request.
Do you offer a tasting?
Yes, free for confirmed events of 200 guests or more. For smaller events a tasting can be arranged at a nominal charge that is adjusted in the final bill.
Do you provide crockery, chafing dishes and counters?
Yes. Service ware, chafing dishes, counters with linen and disposables are included. Tables, chairs and tenting can be arranged through our vendors at cost.
Can the headcount change?
Yes. Final headcount is due 48 hours before the event. We cook for 5% above the confirmed number at no extra cost.
What is the cancellation policy?
Cancellations more than 72 hours before the event: full refund of any advance, less any non-refundable vendor costs already incurred. Within 72 hours: the advance is retained. Postponement to a new date within 30 days carries no charge.
Do you give itemised invoices?
Yes. Every event is invoiced per head with the menu itemised, which is what pharma and institutional finance teams ask for.
Which areas do you serve?
Hyderabad and Secunderabad. Outstation events in Telangana and Andhra Pradesh on request.
Do you serve non-vegetarian food?
Yes. Halal chicken and mutton. Vegetarian-only events are welcome.
Not answered here? WhatsApp us or call +91 88010 91203.