Hospitality for the medical community

Our story

Zarafé Hospitality was started in Hyderabad to serve one kind of client well: the people who organise medical events. Doctors spend their working lives holding themselves to a standard. We felt the food at their meetings should be held to the same one.

We began with the Caspian Diabesity Expo, feeding more than a thousand guests at a sitting, and went on to CME programmes across the city. The lessons were the same every time: be early, be exact, and cook fresh.

How we cook

Food is cooked fresh for each event by our chef (bawarchi) and his team, either at the venue kitchen or in a kitchen we take over for the day. Nothing is reheated from a previous event.

What we stand for

• On time, every time
• Fresh, cooked for your event
• Portions and choices a doctor would approve
• Clear per-head pricing
• One accountable contact